Emilio’s Tapas Newsletter 5/24/2017


We’re your passport to the authentic flavors of Spain! Emilio’s Tapas is the home of Chicago’s “Tapas King,” Emilio Gervilla. Our two family-run restaurants are committed to fresh food, good service, and giving back to local communities.


Thursday, May 25 at Hillside

It’s a game dinner, featuring craft beers and Spanish wines, taking place at 6 p.m. at Hillside! You can expect duck, steelhead trout, venison, pheasant, rabbit, and boar at this exciting event, which will also (probably) feature hunting stories from Chef Emilio himself. The beers come from Alter Brewing Company. The cost of the event is $85 per person. Call 708-547-7177 to reserve your spot.

Click here for the menu

Emilio Cooks_Emilio's Tapas

Saturday, May 27 at Sol y Nieve

Chef Emilio is bringing his popular cooking class to our downtown location this spring! If you missed the Hillside classes, you can come to Sol y Nieve to enjoy one more this season. As always, you’ll learn to cook three dishes as you enjoy lunch and unlimited wine! Cost is $60, not counting tax and gratuity. Call 312-467-7177 to RSVP.


Monday, May 29

Our Hillside location will be closed on Memorial Day to remember the fallen. Our downtown location, Sol y Nieve, will open for regular business hours.



Did you know that when you come into either of our locations on any Sunday, you can get a FREE bottle of red or white Spanish wine just for ordering paella for at least two people? It’s true! We’ll choose the wine for you! Please note: This offer is limited to one bottle per table, and is not to be combined with other promotions.

help-wanted-webWant to work at a family-oriented, friendly place that provides exceptional service? If you think you could fit in to the Emilio’s Tapas mindset, please apply! We are looking for hostesses, bus boys, food runners, and cooks at both of our locations. You can email your resume to contactus@emiliostapas.com or apply through our website.


Wow, it’s really starting to get nice outside! Dine al fresco at either of our locations on nice days, and enjoy!

  • 5/25, Festival de los Patios en Emilio’s (A Hunter’s Dinner with Craft Beer and Spanish wine), 6 p.m. at Hillside; cost is $85 per person
  • 5/27, Cooking Class at Sol y Nieve from 11 a.m.-2 p.m.; cost is $60 per person
  • 6/3, Emilio’s at the grand opening of Cork Keg & Spirits in La Grange Park
  • 6/8, Emilio’s Tapas at Celebrate An Evening with H.O.M.E. at Abbington Distinctive Banquets in Glen Ellyn, $85 per person
  • HAPPY HOUR is every Monday-Friday from 4:30-6:30 p.m. at both of our locations. We offer $1.95 tapeos and a great selection of cocktails!
  • Mondays, Industry Night at both locations! If you work in the restaurant business, you get 20 percent off with proof of employment
  • Thursdays, we now offer Spanish guitar music at Sol y Nieve starting around 7 p.m.
  • Fridays, Spanish guitar group Montage plays a complimentary show every Friday evening at Hillside around 6:30 p.m.
  • Family Paella Sundays take place every week at both locations: Buy paella for at least two people and get a free bottle of red or white Spanish wine. NOTE: promotion is limited to one free bottle per table
  • Don’t forget to check in on Facebook Sundays-Thursdays (except holidays) to get the free tapa of the day! Just show your server!
  • WE ARE ON UBEREATS! Ordering from Sol y Nieve? Use the code EATSCHI15OFF for $15 off your first order. For grubHub, use the code RRCH00T3P9N0 for $15 off (for your first order) through 5/31

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