Festival de los Patios en Emilio’s Menu

stockdeerMay 25, 2017

Game Dinner with craft beer provided by Alter Brewing Company:
Center Line
Golden Ale
Alterior Motive
India Pale Ale

And Spanish Wines:
Honoro Verdejo
El Camino Alabrino
Castillo de Fuendejalon
Riva Rey Crianza

This event begins at 6 p.m. Cost is $85 per person, not including tax and gratuity.

COLD SELECTIONS

Ensalada de Pato
Roasted duck breast served with romaine lettuce, tomato, apricots, cherries, walnuts, figs, and raspberry ginger vinaigrette

Ensalada Russa
Familys Emilio’s tuna potato salad

Vegetales Primavera
Spring grilled vegetables with sherry vinaigrette

Trucha Ahumada
House-smoked steelhead trout served with mustard shallot vinaigrette

HOT SELECTIONS

Empanada de Venado
Puff pastry filled with spicy venison, vegetables and Spanish chorizo

Trucha al Horno
Baked steelhead trout served with vegetable vinaigrette

Faisan a la Parrilla
Grilled pheasant breast served with sauteed wild mushrooms cinnamon sherry sauce

Pepitos de Venado
Venison mini sliders with lingonberry sauce

Conejo a las Brasas
Braised rabbit leg, served with sage tomato sauce

Paella de Cazadores
Spanish saffrom rice with game meat, Spanish chorizo and vegetables

Jabali Rostizado
Whole spit-roasted, head-on, skin-on wild boar

DESSERT

Profiteroles
Puff pastry filled with vanilla ice cream, topped with Callebaut bittersweet chocolate sauce

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