Festival de los Patios en Emilio’s Menu

stockdeerMay 25, 2017

Game Dinner with craft beer provided by Alter Brewing Company:
Center Line
Golden Ale
Alterior Motive
India Pale Ale

And Spanish Wines:
Honoro Verdejo
El Camino Alabrino
Castillo de Fuendejalon
Riva Rey Crianza

This event begins at 6 p.m. Cost is $85 per person, not including tax and gratuity.


Ensalada de Pato
Roasted duck breast served with romaine lettuce, tomato, apricots, cherries, walnuts, figs, and raspberry ginger vinaigrette

Ensalada Russa
Familys Emilio’s tuna potato salad

Vegetales Primavera
Spring grilled vegetables with sherry vinaigrette

Trucha Ahumada
House-smoked steelhead trout served with mustard shallot vinaigrette


Empanada de Venado
Puff pastry filled with spicy venison, vegetables and Spanish chorizo

Trucha al Horno
Baked steelhead trout served with vegetable vinaigrette

Faisan a la Parrilla
Grilled pheasant breast served with sauteed wild mushrooms cinnamon sherry sauce

Pepitos de Venado
Venison mini sliders with lingonberry sauce

Conejo a las Brasas
Braised rabbit leg, served with sage tomato sauce

Paella de Cazadores
Spanish saffrom rice with game meat, Spanish chorizo and vegetables

Jabali Rostizado
Whole spit-roasted, head-on, skin-on wild boar


Puff pastry filled with vanilla ice cream, topped with Callebaut bittersweet chocolate sauce


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s