Emilio’s Tapas Sol y Nieve Easter Menu

The cost for this special menu, available on on Sunday, April 16 during open hours, is $35.95. On Easter Sunday we are open from 11 a.m.-9 p.m. Price excludes tax, tip, and beverages.

Four Course Prix-Fixed Menu

COLD TAPAS (Choice of One)

Esparragos a la Huerta
Chilled Asparagus served with roasted sweet peppers, fennel, tomato, red onion and drizzle with sherry vinaigrette

Canelon Frio de Atun
Cannelloni filled with tuna, asparagus, basil and tomato served with white wine vinaigrette

Salmon a la Taverna
House Smoked Salmon with capers, onions, hard boiled egg and dill cream sauce, drizzled with olive oil and served with toast points

HOT TAPAS (Choice of One)

Pincho de Solomillo
Grilled Beef brochette rolled in cracked pepper, served with caramelized red onions and horseradish cream sauce

Champiñones Rellenos
Mushrooms Caps filled with spinach and mozzarella cheese served with tomato basil sauce

Empanada de Pollo
Chicken, Vegetables, Chorizo and tomato in puff pastry served with tomato basil sauce

ENTRÉE (Choice of One)

Codillo de Cordero
Braised Lamb Shank served with saffron rice and red wine sauce

Salmon a la Parrilla
Grilled Salmon with sautéed vegetables and pomegranate butter sauce

Chuletas de Ternera
Grilled baby Veal Chops with sautéed spinach, potato medallions and white wine lemon sauce

Pechuga de Pollo con Melocotones
Spicy Grilled Chicken Breast served with sautéed peaches, forbidden rice and balsamic reduction

DESSERT (Choice of One)

Flan al Caramelo
Spanish Style Custard with caramel

Profiterol del Pirineo
Puffed Pastry filled with vanilla ice cream topped with Callebaut bittersweet chocolate sauce

Plátano con Helado
Sauteéd Banana topped with caramel sauce and pistachios served with vanilla ice cream

Pastel de Zanahoria Terrina de Chocolate
Chocolate Terrine with raspberry sauce


One thought on “Emilio’s Tapas Sol y Nieve Easter Menu”

  1. Do you have a vegetarian entree choice for Easter?

    Hola Holly, I spoke to Chef Crispin today and yes, he would be happy to make you most anything you would like, even if it is the Prix Fixe Menu. if you have any other questions, just send me a note.

    Ann-Marie G.


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